... Wassail Recipe – Anne's Apothecary

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Wassail Recipe

from Spark recipes

Hot mulled wine is perfect after a night of singing carols and looking at holiday lights!

Number of Servings: 12

 

Ingredients

12 small tart apples
6 pints ale
2 cups brown sugar
2 tsp each ginger, cinnamon & nutmeg
4 whole cloves
zest of 2 lemons
2 pints red wine

 

Directions

Peel & core apples and dry roast them in a slow oven until they almost burst. 
Combine 1/3 of the ale with the sugar, spices, and lemon zest, Simmer over low heat for 20 minutes. Add remaining ale & wine and heat through, but do not boil. Serve hot.
Put apples in bottom of large mug and pour mixture over the top.
Makes 12 servings
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